What does everyone use for fish breading/seasoning? - Bluegill - Big Bluegill2024-03-29T15:25:14Zhttp://bigbluegill.ning.com/forum/topics/what-does-everyone-use-for?commentId=2036984%3AComment%3A58832&feed=yes&xn_auth=nopotato flakes work very well.…tag:bigbluegill.ning.com,2009-09-28:2036984:Comment:594522009-09-28T05:05:38.598Zdavehttp://bigbluegill.ning.com/profile/dave31
potato flakes work very well. saw it on good fishing tv. show<br />
adds a little more crunch and is easy
potato flakes work very well. saw it on good fishing tv. show<br />
adds a little more crunch and is easy I've always used dry pancake…tag:bigbluegill.ning.com,2009-09-24:2036984:Comment:591332009-09-24T20:59:21.060ZDoug Sawyerhttp://bigbluegill.ning.com/profile/DougSawyer
I've always used dry pancake mix with some salt and pepper. Place the mix in a plastic bag throw in the fillets and shake till everthing get coated. Then fry. Less breading means more Bluegill taste to me.
I've always used dry pancake mix with some salt and pepper. Place the mix in a plastic bag throw in the fillets and shake till everthing get coated. Then fry. Less breading means more Bluegill taste to me. I use my own SECRET mix that…tag:bigbluegill.ning.com,2009-09-24:2036984:Comment:591262009-09-24T18:52:01.124ZJerry Grahamhttp://bigbluegill.ning.com/profile/JerryGraham
I use my own SECRET mix that i developed many years ago. I think the original receipe is locked up in a vault right beside Col Sanders receipe. LOL
I use my own SECRET mix that i developed many years ago. I think the original receipe is locked up in a vault right beside Col Sanders receipe. LOL If I'm deep fat frying I use…tag:bigbluegill.ning.com,2009-09-22:2036984:Comment:588692009-09-22T01:17:09.415ZBruce Condellohttp://bigbluegill.ning.com/profile/BruceCondello
If I'm deep fat frying I use "Chuck Wagon" Onion ring mix.<br />
<br />
For pan frying I use 1/2 cornmeal, and 1/2 flour, and I first dip the fish in 3:1 egg whites to egg yolks.
If I'm deep fat frying I use "Chuck Wagon" Onion ring mix.<br />
<br />
For pan frying I use 1/2 cornmeal, and 1/2 flour, and I first dip the fish in 3:1 egg whites to egg yolks. Big fan of Andy's myself. An…tag:bigbluegill.ning.com,2009-09-22:2036984:Comment:588642009-09-22T00:58:11.634ZDan Millerhttp://bigbluegill.ning.com/profile/DanMiller
Big fan of Andy's myself. An old grandma recipe I heard was: soak the fish fillets in beer overnight. Then smash an onion into pulp, mix the onion with an egg or two,salt and pepper. Dip the fish in the egg and onion mix then coat with smashed pretzles. I have not tried it but sounds pretty good.
Big fan of Andy's myself. An old grandma recipe I heard was: soak the fish fillets in beer overnight. Then smash an onion into pulp, mix the onion with an egg or two,salt and pepper. Dip the fish in the egg and onion mix then coat with smashed pretzles. I have not tried it but sounds pretty good. this is the best and yet it l…tag:bigbluegill.ning.com,2009-09-21:2036984:Comment:588322009-09-21T22:41:01.076ZCaryhttp://bigbluegill.ning.com/profile/Cary
this is the best and yet it little know...I used to bread fish for friday fish fry's and this tops what we used at the restaurant.<br />
Best of all everything is in the breading and all you do is wet the fish and flip both sides and into the fryer!<br />
<br />
called legendary northwoods breading<br />
<br />
<a href="http://www.legendarynorthwoods.com/index.html">http://www.legendarynorthwoods.com/index.html</a><br />
<br />
It's the Best, I will promise you, It's great,
this is the best and yet it little know...I used to bread fish for friday fish fry's and this tops what we used at the restaurant.<br />
Best of all everything is in the breading and all you do is wet the fish and flip both sides and into the fryer!<br />
<br />
called legendary northwoods breading<br />
<br />
<a href="http://www.legendarynorthwoods.com/index.html">http://www.legendarynorthwoods.com/index.html</a><br />
<br />
It's the Best, I will promise you, It's great, Well, here's what I do...Make…tag:bigbluegill.ning.com,2009-09-12:2036984:Comment:575682009-09-12T20:12:50.221ZJim Gronawhttp://bigbluegill.ning.com/profile/JimGronaw
Well, here's what I do...Make a dry mix of pancake batter seasoned with Old Bay, Mrs Dash table blend, McCormack Season All and whatever else suits you. I tend to go a little heavy on the OB, but thats just me. Then , I dip the fillets in cold milk, then coat with the dry mix and then deep fry them at about 375 F hot vegetable oil. About 4 minutes does it, then let em drain on paper towels.<br />
<br />
Then...I eat em all! LOL!
Well, here's what I do...Make a dry mix of pancake batter seasoned with Old Bay, Mrs Dash table blend, McCormack Season All and whatever else suits you. I tend to go a little heavy on the OB, but thats just me. Then , I dip the fillets in cold milk, then coat with the dry mix and then deep fry them at about 375 F hot vegetable oil. About 4 minutes does it, then let em drain on paper towels.<br />
<br />
Then...I eat em all! LOL! Fryin Magic!! Can't be beat,…tag:bigbluegill.ning.com,2009-09-11:2036984:Comment:574362009-09-11T04:38:09.650ZSurf-N-Turfhttp://bigbluegill.ning.com/profile/GregoryOSipla
Fryin Magic!! Can't be beat, and cheap too!!
Fryin Magic!! Can't be beat, and cheap too!! Salt and pepper, dust liberal…tag:bigbluegill.ning.com,2009-09-11:2036984:Comment:574342009-09-11T04:28:05.506ZDan Gwaltneyhttp://bigbluegill.ning.com/profile/DanGwaltney
Salt and pepper, dust liberally with cornmeal or cornmeal mix, and drop them into some really hot oil. I've never seen any reason to vary from this time-tested recipe.;-)
Salt and pepper, dust liberally with cornmeal or cornmeal mix, and drop them into some really hot oil. I've never seen any reason to vary from this time-tested recipe.;-) seasons filets with tony chac…tag:bigbluegill.ning.com,2009-09-11:2036984:Comment:574172009-09-11T02:58:28.331ZLord of the Fly , Rodshttp://bigbluegill.ning.com/profile/LordoftheFlyRods
seasons filets with tony chacheries , mix with egg wash, roll in cornmeal, fry in peanut oil , or try a tempura batter , it's extra good also.
seasons filets with tony chacheries , mix with egg wash, roll in cornmeal, fry in peanut oil , or try a tempura batter , it's extra good also.