Taste preference - Bluegill - Big Bluegill2024-03-28T16:08:21Zhttp://bigbluegill.ning.com/forum/topics/taste-preference?commentId=2036984%3AComment%3A354593&feed=yes&xn_auth=noyeah, I love it all. Crawfish…tag:bigbluegill.ning.com,2013-02-19:2036984:Comment:3545932013-02-19T21:02:32.624ZVic Tankersleyhttp://bigbluegill.ning.com/profile/victankersley
<p>yeah, I love it all. Crawfish, raw or fried oysters and about any kind of panfish...I'm retired and I think it's time for a Florida, Apalacheecola bay oyster run next weekend.......</p>
<p>yeah, I love it all. Crawfish, raw or fried oysters and about any kind of panfish...I'm retired and I think it's time for a Florida, Apalacheecola bay oyster run next weekend.......</p> i like mine with hush puppies…tag:bigbluegill.ning.com,2013-02-19:2036984:Comment:3543482013-02-19T19:06:52.732Zcarl hendrixhttp://bigbluegill.ning.com/profile/carlhendrix
<p>i like mine with hush puppies; cole slaw; french fries; as for the fish;; oh yea;; just get them in front of me; fixed any way you can! i;ll make them dissapear!!!!!</p>
<p>i like mine with hush puppies; cole slaw; french fries; as for the fish;; oh yea;; just get them in front of me; fixed any way you can! i;ll make them dissapear!!!!!</p> My favorties are rolled in co…tag:bigbluegill.ning.com,2013-02-19:2036984:Comment:3542652013-02-19T18:40:21.645ZDavid, aka, "McScruff"http://bigbluegill.ning.com/profile/david553
<p>My favorties are rolled in corn meal and fried. If its a pan fish its good enough that way.</p>
<p>My favorties are rolled in corn meal and fried. If its a pan fish its good enough that way.</p> softshell crabs / raw o…tag:bigbluegill.ning.com,2013-02-19:2036984:Comment:3542542013-02-19T16:35:52.267Zwaghttp://bigbluegill.ning.com/profile/wag
<p> softshell crabs / raw oysters ------> you're making me hungry.</p>
<p> Had boiled crawfish 3Xs already this year (going for $3.75 lb. boiled now) </p>
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<p> softshell crabs / raw oysters ------> you're making me hungry.</p>
<p> Had boiled crawfish 3Xs already this year (going for $3.75 lb. boiled now) </p>
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<p> </p> I hear you on the crawdads an…tag:bigbluegill.ning.com,2013-02-19:2036984:Comment:3543222013-02-19T16:26:07.698ZJeffrey D. Abneyhttp://bigbluegill.ning.com/profile/JeffreyDavidAbney
<p>I hear you on the crawdads and the boiled crabs.....how about some soft shell crabs or some raw/fried oysters...hell why not seafood gumbo or jambalaya! I'll quit now....just a day in the life on the bayou....</p>
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<p> Totally agree on warmouth.....a real delicacy in my opinion....I still, to this day, try to serve them fresh and if not, I segregate/label so I can have a Goggle-Eyed Perch Meal.....They clean easier than other sunfish as well but that doesn't fall in the "taste"…</p>
<p>I hear you on the crawdads and the boiled crabs.....how about some soft shell crabs or some raw/fried oysters...hell why not seafood gumbo or jambalaya! I'll quit now....just a day in the life on the bayou....</p>
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<p> Totally agree on warmouth.....a real delicacy in my opinion....I still, to this day, try to serve them fresh and if not, I segregate/label so I can have a Goggle-Eyed Perch Meal.....They clean easier than other sunfish as well but that doesn't fall in the "taste" catergory.....</p>
Jeffrey ditt…tag:bigbluegill.ning.com,2013-02-19:2036984:Comment:3543172013-02-19T16:17:00.338Zwaghttp://bigbluegill.ning.com/profile/wag
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<p> Jeffrey ditto on the goggle-eye (warmouth) 1st ------> to me meat taste slitely oily than what a bluegill has which adds flavor to the taste ----- But in no way is it oily, just the taste to me. 2nd-------> sac-a-lait (crappie) 3rd--------> bluegill family 4th-------> boiled crawfish (which also could be first --- probably not considered a fish but spelled CRAWfish / CRAYfish) 5th--------> boiled…</p>
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<p> Jeffrey ditto on the goggle-eye (warmouth) 1st ------> to me meat taste slitely oily than what a bluegill has which adds flavor to the taste ----- But in no way is it oily, just the taste to me. 2nd-------> sac-a-lait (crappie) 3rd--------> bluegill family 4th-------> boiled crawfish (which also could be first --- probably not considered a fish but spelled CRAWfish / CRAYfish) 5th--------> boiled crabs 6th-----> catfish </p>
<p> Can you tell I'm from Louisiana ? </p> With large families and so mu…tag:bigbluegill.ning.com,2013-02-19:2036984:Comment:3541732013-02-19T01:23:58.540ZJeffrey D. Abneyhttp://bigbluegill.ning.com/profile/JeffreyDavidAbney
<p>With large families and so much water around us growing up in Louisiana, both saltwater and freshwater fish were a staple on our tables.......we fished about everything in the Gulf and all kinds of freshwater fish.......My personal favorite derived from the rice fields in Southern Louisiana when we would catch hundreds of Goggle-Eyed Perch more commonly known as Warmouth.....Ounce for Ounce they are thicker than other sunfish and this makes them a little easier to clean as well......I don't…</p>
<p>With large families and so much water around us growing up in Louisiana, both saltwater and freshwater fish were a staple on our tables.......we fished about everything in the Gulf and all kinds of freshwater fish.......My personal favorite derived from the rice fields in Southern Louisiana when we would catch hundreds of Goggle-Eyed Perch more commonly known as Warmouth.....Ounce for Ounce they are thicker than other sunfish and this makes them a little easier to clean as well......I don't catch as many Warmouth as I did growing up in Louisiana so I find myself segregating them now for a special fish fry.....I was ready to say Channel Cat for # 2 but my discovery of Yellow Perch in the Carolinas have jumped the "Racoon Perch" up to second....a great cotton white filet.......That pushes small pound class Channel Catfish to third, normally preferred whole fried but filet is mouth watering too......I lump Bluegill/Chinquapin into number four and it's hard to not get excited about a big platter of crispy gills........Five would be Largemouth bass under 12 inches but I can't keep those here in this region of North Carolina so here I put 8-10 inch Crappie as # 5.....the smaller ones taste better than the slabs in my opinion.....Yellow corn meal and peanut oil!</p> Redear is great, and so is cr…tag:bigbluegill.ning.com,2013-02-19:2036984:Comment:3541662013-02-19T01:08:14.345ZJason Preslarhttp://bigbluegill.ning.com/profile/jasonpreslar
Redear is great, and so is crappie. Probably my two favorites this far!
Redear is great, and so is crappie. Probably my two favorites this far!