lets hear those secret recipies.. - Bluegill - Big Bluegill2024-03-29T08:04:58Zhttp://bigbluegill.ning.com/forum/topics/lets-hear-those-secret-recipies?id=2036984%3ATopic%3A239981&feed=yes&xn_auth=noOne pound of BG fillets
1/2…tag:bigbluegill.ning.com,2012-03-08:2036984:Comment:2477232012-03-08T02:41:00.005Zdick tabberthttp://bigbluegill.ning.com/profile/dicktabbert
<p>One pound of BG fillets </p>
<p>1/2 cup mayo</p>
<p>1/2 cup sour cream</p>
<p>Scallions</p>
<p>Boil BG fillets in a little garlic water till done</p>
<p>add ingredients you may have to add additional equal parts mayo and sour cream till you have a creamy consistency. Put in a bowl and refrigerate overnight.</p>
<p>Next day it makes a good snack on Ritz Crackers. </p>
<p> </p>
<p>One pound of BG fillets </p>
<p>1/2 cup mayo</p>
<p>1/2 cup sour cream</p>
<p>Scallions</p>
<p>Boil BG fillets in a little garlic water till done</p>
<p>add ingredients you may have to add additional equal parts mayo and sour cream till you have a creamy consistency. Put in a bowl and refrigerate overnight.</p>
<p>Next day it makes a good snack on Ritz Crackers. </p>
<p> </p> Ditto with the…tag:bigbluegill.ning.com,2012-02-18:2036984:Comment:2422592012-02-18T04:01:57.052Zwaghttp://bigbluegill.ning.com/profile/wag
<p> Ditto with the mustard coating use on my whole Bream (I don't fillet) batter with Zatterans seasoned fish fry. Cast iron pot/skillet best to fry in ---- use on an outside burner.</p>
<p> Ditto with the mustard coating use on my whole Bream (I don't fillet) batter with Zatterans seasoned fish fry. Cast iron pot/skillet best to fry in ---- use on an outside burner.</p> Hmmmm, interesting.tag:bigbluegill.ning.com,2012-02-18:2036984:Comment:2421412012-02-18T03:43:14.725ZDavid, aka, "McScruff"http://bigbluegill.ning.com/profile/david553
<p>Hmmmm, interesting.</p>
<p>Hmmmm, interesting.</p> In my rubs I use for the smok…tag:bigbluegill.ning.com,2012-02-18:2036984:Comment:2423982012-02-18T01:59:26.784Zdick tabberthttp://bigbluegill.ning.com/profile/dicktabbert
<p>In my rubs I use for the smoker we use the mustard for the rub to adhere to the meat. Using it for that there is no mustard taste, never thought of using it for fish sounds like a good idea I have to give it a try. Thanks Jimmy</p>
<p>In my rubs I use for the smoker we use the mustard for the rub to adhere to the meat. Using it for that there is no mustard taste, never thought of using it for fish sounds like a good idea I have to give it a try. Thanks Jimmy</p> I start with skinless fillets…tag:bigbluegill.ning.com,2012-02-18:2036984:Comment:2422932012-02-18T01:13:02.994ZJimmy Waltershttp://bigbluegill.ning.com/profile/JimmyWalters
<p>I start with skinless fillets, preferably warmed to room temperature in tepid water if cold. Pat dry, then coat with <em>mustard</em> (I put the fillets in a large bowl, squirt or spoon in the mustard, then mix by hand until coated).<em> </em>Plain old yellow hot dog mustard, deli, grey poupon, whatever. Then shake in a plastic bag with half and half corn meal and flour, with salt and pepper. Deep fry or pan fry. Trust me, it doesn't taste like mustard. I use a similar approach for…</p>
<p>I start with skinless fillets, preferably warmed to room temperature in tepid water if cold. Pat dry, then coat with <em>mustard</em> (I put the fillets in a large bowl, squirt or spoon in the mustard, then mix by hand until coated).<em> </em>Plain old yellow hot dog mustard, deli, grey poupon, whatever. Then shake in a plastic bag with half and half corn meal and flour, with salt and pepper. Deep fry or pan fry. Trust me, it doesn't taste like mustard. I use a similar approach for venison cube steak, cut into 1-inch strips, just leave off the corn meal. Works for any kind of fish. Delicious!</p> I have heard about the 7 up s…tag:bigbluegill.ning.com,2012-02-15:2036984:Comment:2415612012-02-15T17:06:34.712ZVic Tankersleyhttp://bigbluegill.ning.com/profile/victankersley
<p>I have heard about the 7 up soak for stripped bass and catfish to eliminate strong off taste, but have yet to try , but I have soaked the fisherman in Vodka or Jack Daniels and 7 up or sometimes Mountain dew..LOL</p>
<p>I have heard about the 7 up soak for stripped bass and catfish to eliminate strong off taste, but have yet to try , but I have soaked the fisherman in Vodka or Jack Daniels and 7 up or sometimes Mountain dew..LOL</p> Thanks I use them on chicken…tag:bigbluegill.ning.com,2012-02-15:2036984:Comment:2416142012-02-15T01:43:35.933ZKeith Ritterhttp://bigbluegill.ning.com/profile/KeithRitter
<p>Thanks I use them on chicken tenders too soak in buttermilk and hot sauce roll in Panko and fry. Gotta go gettin hungry</p>
<p>Thanks I use them on chicken tenders too soak in buttermilk and hot sauce roll in Panko and fry. Gotta go gettin hungry</p> Another reason to use 7-Up is…tag:bigbluegill.ning.com,2012-02-14:2036984:Comment:2416002012-02-14T22:53:44.559ZBill Bookhttp://bigbluegill.ning.com/profile/BillBook
<p>Another reason to use 7-Up is that the sugar helps the flour/corn meal/whatever brown faster, even on the first batch in fresh peanut or corn oil.</p>
<p>Another reason to use 7-Up is that the sugar helps the flour/corn meal/whatever brown faster, even on the first batch in fresh peanut or corn oil.</p> Theres always the good old sh…tag:bigbluegill.ning.com,2012-02-14:2036984:Comment:2412662012-02-14T04:47:47.984Zharald kronemeyerhttp://bigbluegill.ning.com/profile/haraldkronemeyer
<p>Theres always the good old shore lunch.</p>
<p> </p>
<p>Theres always the good old shore lunch.</p>
<p> </p> @Keith - Really nice. Panko b…tag:bigbluegill.ning.com,2012-02-14:2036984:Comment:2415042012-02-14T04:18:37.760ZDavid, aka, "McScruff"http://bigbluegill.ning.com/profile/david553
<p>@Keith - Really nice. Panko breadcrumbs are making a showing....</p>
<p>@Keith - Really nice. Panko breadcrumbs are making a showing....</p>